ACKEE AND SALTED CODFISH (SALTFISH)

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Ackee and Salted Codfish (Saltfish) image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/2 pound salted codfish
2 tablespoons olive oil
1 small onion, diced
1 bunch scallions, diced
1 teaspoon garlic, chopped
1 sprig thyme
1 red bell pepper, diced
1 green bell pepper, diced
1 habanero pepper, chopped
1/2 pound cooked ackee*
Salt and freshly ground black pepper

Steps:

  • Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes. Strain, remove any bones, and let cool. Set aside.
  • In a large pan with olive oil, saute onion, scallions, and garlic until onions are translucent. Add salted codfish and saute for an additional 5 minutes. Add thyme and peppers. Then add ackee and saute for 3 to 5 minutes. Serve.

*** Explore more Ackee And Salted Codfish (Saltfish) Recipes »

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