ACKEE AND COD STEWART LOAF (ACKEE-SALTFISH-CODFISH-BACALAO LOAF)
Provided by Food Network
Time 14h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Soak the cod in water the night before in the refrigerator. On the day you plan to prepare the dish, change the water and soak again for about 2 hours.
- Preheat the oven to 350 degrees F. Spray 9 mini loaf pans with olive oil spray.
- Fill a medium saucepan with water and bring to a boil. Add the fish and boil for 20 minutes to remove any bones. Allow to cool.
- In a separate bowl, mix the fish, ackees, mayonnaise, and scallions. Using the various seasonings, incorporate into the mixture according to your taste. Add the breadcrumbs a little at a time, tasting as you do this to make sure you don't lose the flavor of the fish or the ackees.
- Once you achieve the flavor that suits you, add the hot sauce. Once again, use caution when adding hot sauce so you don't make the fish too spicy.
- Evenly divide and press the fish mixture into each loaf pan and bake in the oven for 20 minutes, or until browned.
- Remove the loaves from the oven. Put a cutting board on top of each loaf pan and flip. Repeat with remaining loaf pans. Serve.
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