ACHIOTE-INFUSED OIL (ACEITE DE COLOR)

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Achiote-Infused Oil (Aceite de Color) image

Provided by Maricel Presilla

Yield Makes 2 cups

Number Of Ingredients 2

2 cups corn oil or extra-virgin olive oil
1/2 cup achiote seeds (about 3 ounces)

Steps:

  • Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.

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