ACADIA'S VELVEETA MAC & CHEESE
This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Add two tablespoons of butter on top of the Velveeta.
- Place in oven for 15 minutes so Veelveta melts.
- Remove from oven and give it a quick stir.
- Pre heat the oven to Broil.
- Add milk to baking dish.
- Layer the Cooper sharp cheese so it covers the top of the.
- Velveeta and macaroni mixture.
- Poor light cream on top of the Cooper sharp cheese.
- Place in the broiler for 5-7 minutes on the lowest rack.
- It will get a bubbly crust on top.
- HOT! Let sit for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 187.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 25.4, Sodium 54.5, Carbohydrate 22.4, Fiber 0.8, Sugar 2.6, Protein 5.4
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