ACADIAN CRAWFISH ETOUFFEE

Acadian Crawfish Etouffee image

Provided by AZPARZYCH

Categories Gumbo

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

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2 lbs crawfish
1/2 cup margarine
1 cup onion, finely chopped
1/2 cup bell pepper, finely chopped
1/2 cup celery, finely chopped
1 tablespoon garlic, finely chopped
1 (10 3/4 ounce) can cream of shrimp soup
1 (10 3/4 ounce) can cream condensed golden mushroom soup
1 teaspoon Tabasco sauce
2 tablespoons tomato ketchup
1/2 cup green onion
parsley seasoning, to taste
1/2 cup water

Steps:

In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.
Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.

Nutrition Facts : Calories 349.5, Fat 20.2, SaturatedFat 4.9, Cholesterol 214.1, Sodium 1024.4, Carbohydrate 11.8, Fiber 1.2, Sugar 4.2, Protein 29.5