ABUELO'S CHICKEN SOUP

Abuelo's Chicken Soup image

Provided by Molly53

Categories Chicken

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

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1 teaspoon butter, no substitutions
1 quart roma tomato, diced
1 1/2 cups onions, peeled and diced
2 tablespoons cumin, ground
1 1/2 tablespoons salt
1/2 tablespoon granulated garlic
2 teaspoons cayenne pepper
2 teaspoons white pepper
1 gallon chicken broth
4 cups cooked chicken, shredded
1 avocado, peeled and diced

Steps:

In large Dutch oven, sauté onions in butter till translucent.
Add next seven ingredients and continue cooking for 3 minutes.
Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
When soup is ready to serve, add avocados before serving.

Nutrition Facts : Calories 137.8, Fat 6, SaturatedFat 1.5, Cholesterol 26.9, Sodium 1431.3, Carbohydrate 6.1, Fiber 1.8, Sugar 2.7, Protein 14.5