When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!
Provided by prettypastrychef
Categories Lunch/Snacks
Time 12m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Sandwich tomato and Gouda cheese in the bread.
- Place a pan on a stove top on medium heat and place butter in until melted.
- Grill both sides of the sandwich until cheese it melted.
Nutrition Facts : Calories 358.8, Fat 24.9, SaturatedFat 15, Cholesterol 61.1, Sodium 510.2, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 5.1
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