Best Abuelito Watos Grilled Cheese Recipes

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THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoning salt
10 slices Italian bread (1/2 in. thick)
2 tablespoons butter, softened

Steps:

  • In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  • Stir in cheeses, garlic powder, and seasoned salt.
  • Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
  • Top with remaining bread.
  • Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2

NACHO ABUELITOS GRILLED CHEESE



Nacho Abuelitos Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound ground fresh Mexican chorizo
8 slices good quality white bread, such as Arnold Country White Sliced
8 ounces shredded Chihuahua cheese
1/2 cup sliced black olives
1/4 cup pickled jalapenos, sliced
4 tablespoons salted butter, softened
Restaurant-style tortilla chips, such as Donkey corn tortilla chips
Honey Chipotle Crema, recipe follows
1 cup sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon honey or agave
1 chipotle pepper in adobo, minced
1/2 lime, juiced
Kosher salt and pepper
Kosher salt and pepper

Steps:

  • In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.
  • In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.
  • Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.
  • Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.

ON-THE-GRILL GRILLED CHEESE



On-the-Grill Grilled Cheese image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

1/2 cup fig jam
4 slices multigrain bread (thick, hand-cut)
4 slices brioche bread
8 slices aged Cheddar
8 tablespoons (1 stick) butter, softened
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon balsamic glaze
1 teaspoon honey
2 pinches salt
2 pinches freshly ground black pepper
1/3 lemon, juiced
One 5-ounce container mixed greens
1 cup cherry tomatoes, halved
1/4 cup fresh basil, torn

Steps:

  • For the sandwiches: Prepare a grill for medium-high heat.
  • Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.
  • Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
  • For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
  • Serve each sandwich with a side of salad.

ABUELITO WATO'S GRILLED CHEESE



Abuelito Wato's Grilled Cheese image

When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!

Provided by prettypastrychef

Categories     Lunch/Snacks

Time 12m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices sandwich bread or 2 slices favorite bread
4 slices gouda cheese
1 tomatoes, sliced
2 tablespoons butter

Steps:

  • Sandwich tomato and Gouda cheese in the bread.
  • Place a pan on a stove top on medium heat and place butter in until melted.
  • Grill both sides of the sandwich until cheese it melted.

Nutrition Facts : Calories 358.8, Fat 24.9, SaturatedFat 15, Cholesterol 61.1, Sodium 510.2, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 5.1

Abuelito Watos Grilled Cheese Recipes is a collection of delicious grilled cheese recipes that have been passed down for generations. These recipes have been perfected over time and are made with the freshest ingredients, which adds to the overall flavor. Abuelito Watos, which translated to “Grandpa Watos," is an endearing nickname given to a Mexican grandfather who loved to cook delicious meals for his family. He was famous for his flavorful grilled cheese recipes, which have now become a legacy in his family.

The Inspiration behind Abuelito Watos Grilled Cheese Recipes

Abuelito Watos loved to experiment with different ingredients and cooking techniques to make his grilled cheese sandwiches more flavorful. His passion for cooking and creating new recipes inspired his family to carry on his legacy by compiling a collection of his grilled cheese recipes. The family decided to share the recipes with the world to allow others to experience the mouth-watering flavors of Abuelito Watos Grilled Cheese Recipes.

The Ingredients Used in Abuelito Watos Grilled Cheese Recipes

The key to Abuelito Watos Grilled Cheese Recipes is the use of fresh, high-quality ingredients. The recipes call for various types of cheese, bread, and toppings, such as vegetables, meats, and sauces. The combination of these ingredients gives each grilled cheese a unique and flavorful taste.
Cheese
Abuelito Watos Grilled Cheese Recipes use a variety of cheese, from traditional cheddar and American cheese to more unique options like goat cheese and queso fresco. Each cheese has a distinctive taste and helps to enhance the overall flavor of the sandwich.
Bread
The bread used in Abuelito Watos Grilled Cheese Recipes is just as important as the cheese. The choice of bread can change the texture and taste of the sandwich significantly. The recipes call for various types of bread, including sourdough, whole wheat, and French bread, among others.
Toppings
The toppings used in Abuelito Watos Grilled Cheese Recipes vary from basic ingredients like tomato and bacon to more adventurous options like avocado and salsa. The toppings add depth and flavor to the sandwich and make it a meal on its own.

The Flavors of Abuelito Watos Grilled Cheese Recipes

Each grilled cheese recipe in Abuelito Watos Grilled Cheese Recipes has its unique flavor profile that will leave your taste buds begging for more. The different cheese, bread, and toppings used in each recipe create a deliciously unique experience. Some of the standout flavors of Abuelito Watos Grilled Cheese Recipes include:
Spicy
Recipes like the Spicy Jalapeno Grilled Cheese and the Spicy Queso Grilled Cheese use fiery ingredients like jalapenos and spicy sauce to create a bold and intense flavor.
Mexican-inspired
The use of traditional Mexican ingredients like queso fresco, guacamole, and salsa in recipes like the Mexican Grilled Cheese and the Guacamole Grilled Cheese creates a fusion of flavors that will remind you of a South-of-the-border meal.
Sweet and Savory
Recipes like the Ham and Apple Grilled Cheese and the Breakfast Grilled Cheese combine ingredients that typically wouldn't be paired together, like ham and apples or eggs and bacon, to create a deliciously sweet and savory taste.

The Versatility of Abuelito Watos Grilled Cheese Recipes

One of the great things about Abuelito Watos Grilled Cheese Recipes is that they are incredibly versatile. They can be served as a quick and easy meal or as a unique appetizer at a dinner party. The recipes can also be customized to individual preferences. For example, you can choose your preferred cheese, bread, and toppings to create a grilled cheese sandwich that is tailored to your taste buds.

Conclusion

Abuelito Watos Grilled Cheese Recipes is a collection of family recipes that have been perfected over generations. The use of fresh, high-quality ingredients and creative combinations of cheese, bread, and toppings produce delicious and unique flavor profiles. Whether you're looking for a quick lunch or an exciting appetizer, Abuelito Watos Grilled Cheese Recipes offers something for everyone.

Grilled cheese sandwiches are a staple in many households, and they're a great way to create a delicious and satisfying meal quickly. If you're looking for a way to elevate your grilled cheese sandwiches and make them even more delicious, you should try "Abuelito Watos" grilled cheese sandwiches. However, making the perfect grilled cheese isn't always easy, so here are some valuable tips to help you perfect your grilled cheese sandwich-making skills.

Select the Right Bread

The bread you choose for your grilled cheese sandwiches is important. You want a bread that's not too dense, so it toasts evenly on the outside, and not too light, so it doesn't get overly thin and break apart. A good option is a country-style white bread that's not sliced too thinly. If you want to get creative, you can also try using sourdough or rye bread, but be sure to choose bread that's fresh and not stale.

Preheat Your Pan or Griddle

One of the keys to making a great grilled cheese sandwich is to make sure your pan or griddle is hot. Preheat your cooking surface on medium heat before you start cooking your sandwiches. This will ensure that your bread gets crispy and golden brown.

Butter Your Bread

Buttering the bread is an essential step in making a grilled cheese sandwich. You should spread the butter evenly across the bread, making sure to cover every inch of the surface that will come into contact with the pan. This will help the bread to become crispy and provide the perfect flavor.

Choose the Right Cheese

Choosing the right cheese for your sandwich is important. If you're using just one type of cheese, cheddar, mozzarella, or Swiss cheese are good options. However, you can also try different combinations of cheese to add flavor and texture. For example, you can try mixing cheddar and mozzarella or adding some cream cheese to make the sandwich extra creamy. Be creative and experiment until you find the perfect combination of cheese for your grilled cheese sandwich.

Layer Your Cheese Properly

One of the most important things to consider when making a perfect grilled cheese sandwich is how you layer your cheese. If the cheese is piled too high, it won't melt evenly, leaving pockets of chewy cheese that don't blend well with the bread. A good technique is to grate your cheese instead of using sliced cheese, which will help it to melt more evenly. Also, be sure to get your cheese to the edges of your bread, giving you the perfect combination of flavor and texture.

Cook Your Sandwich on Low Heat

It's essential to cook your grilled cheese sandwich on low heat. If the heat is too high, it will burn the bread and leave the cheese uncooked in the center. Start with medium heat and then lower it to low once the bread begins to brown. Cover the pan or griddle with a lid to ensure that the cheese melts thoroughly. This will also help the bread to toast evenly, giving you the perfect grilled cheese sandwich.

Press Your Sandwich

A great grilled cheese sandwich should be crispy and have a gooey cheese center. You can achieve this by pressing your sandwich with a spatula as it cooks. Gently press on the sandwich every once in a while, helping the cheese to melt throughout the sandwich and ensuring that the bread is crispy on the outside.

Add Some Extra Flavors

If you want to take your grilled cheese sandwich to the next level, you can add some extra flavors to it. You can add some fresh herbs, such as thyme, rosemary, or basil, or some minced garlic to your butter or mayonnaise. Another great idea is to add some cooked bacon, chicken, or ham for some added protein and flavor. You can also experiment with condiments, such as hot sauce or mustard, to spice things up a bit.

Conclusion

Making the perfect grilled cheese sandwich may seem simple, but there are key steps you need to follow to achieve the perfect balance of flavors and textures. Follow the tips we've shared to create "Abuelito Watos" grilled cheese sandwiches that everyone will love. With the right bread, cheese, and technique, you can make a delicious, crispy, and gooey grilled cheese sandwich that is sure to satisfy your cravings.

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