My friend Anne found this generationally OLD recipe off the net and made it for her brothers. This one's staying around.
Provided by Erica Vasta
Categories Dessert
Time 23m
Yield 2 batches
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- In the microwave or over a double-boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
- Sift together flour, baking soda, baking powder and salt; set aside.
- In a medium bowl, beat sugar, eggs, and vanilla until light.
- Mix in the chocolate mixture until well blended.
- Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 2572.8, Fat 137.2, SaturatedFat 82.2, Cholesterol 367.3, Sodium 1254.1, Carbohydrate 341.5, Fiber 19.2, Sugar 217.9, Protein 33.7
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