ABSOLUTELY DELICIOUS 'SCRATCH' CAKE!
This recipe was originated by one of my mom's friends, who made it totally from scratch one night at a homeless shelter, when they ran out of ingredients. They used whatever they had. It was served, and the people loved it! This recipe has been passed around ever since! It's a delicious cake that people go ga-ga over! It's best when made the day before. Frost with whipped topping and serve with fresh fruit.
Provided by Alyssa Peters
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Make cake batter as directed on box. Pour into prepared pan.
- Mix together ricotta, eggs, vanilla, and cinnamon or lemon juice. Pour mixture over cake batter, but do not mix it in.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 28.5 g, Cholesterol 41.9 mg, Fat 10.7 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 6.3 g, Sodium 210.6 mg, Sugar 18.4 g
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