A.1. POT STICKERS WITH CHILI PINEAPPLE DIPPING SAUCE #A1

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A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!

Provided by joseel

Categories     Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

12 ounces all natural wonton wrappers
3 tablespoons extra virgin olive oil
3 cups fresh spinach, chopped fine
1/2 cup onion, chopped fine
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
2 garlic cloves, minced
1 tablespoon ginger paste
3 tablespoons A.1. Original Sauce
1 small red chili pepper, deseeded finely chopped
1 tablespoon brown sugar
1 1/4 cups water
2 tablespoons cilantro, chopped
2 green onions, chopped

Steps:

  • In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.
  • To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. Original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
  • In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let pot stickers steam for 5 to 7 minutes.
  • While pot stickers are cooking to a food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until combine into a sauce.
  • Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.

Nutrition Facts : Calories 271.3, Fat 10.2, SaturatedFat 2, Cholesterol 43, Sodium 361.7, Carbohydrate 28.9, Fiber 1.4, Sugar 2.5, Protein 16

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