A VEGETABLE FRITTATA
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet. A brunch menu classic, the frittata may also have its origin in Spanish cuisine. To make a frittata, beaten eggs are cooked briefly in a hot skillet along with other...
Provided by Susan Feliciano
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Whirl eggs and cream in blender until well-beaten. Add salt and pepper if desired. Set aside.
- 2. Melt butter in skillet over medium-low heat. Saute vegetables 2-4 minutes. Pour beaten eggs over vegetables and cover skillet. Cook until eggs are almost set.
- 3. Preheat broiler. Top frittata with grated cheese. Place under broiler for 2-3 minutes, until cheese is melted and frittata is puffy. Serve immediately.
- 4. You can double this recipe for two if you use a 9-10 inch skillet. You can also add other herbs, like rosemary or thyme, if you like. Try different cheeses and different vegetable combinations.
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