A SPICED PUMPKIN SOUP

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Make and share this A Spiced Pumpkin Soup recipe from Food.com.

Provided by uniquemo

Categories     Low Protein

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup onion, chopped
3 tablespoons whole wheat flour
1/2 teaspoon curry powder
1/4 teaspoon cumin
1/4 teaspoon ground nutmeg
2 garlic cloves, crushed
1 cup peeled and cubed sweet potato
1/4 teaspoon salt
2 (14 ounce) cans low sodium chicken broth
1 (15 ounce) can pumpkin
1 cup 1% low-fat milk
1 tablespoon fresh lime juice

Steps:

  • Melt butter in a Dutch oven or large saucepan over medium-high heat. Sauté onion for 3-4 minutes then add flour, curry, garlic, cumin and nutmeg and sauté for 1 minute.
  • Add sweet potato, salt, chicken broth and pumpkin and bring to a boil. Reduce heat to medium-low and simmer, partially covered for about 20-25 minutes or until sweet potatoes are cooked through and softened. Remove from heat and let stand for 10 minutes to cool.
  • Place half of the pumpkin mixture in a blender and process until smooth. Using a strainer, pour soup back into pan. Repeat with rest of soup.
  • Raise heat to medium then stir in milk and cook for 5 minutes or until soup is heated through.
  • Remove from heat and add lime juice.

Nutrition Facts : Calories 120.1, Fat 3.4, SaturatedFat 1.8, Cholesterol 7.1, Sodium 182.5, Carbohydrate 18.8, Fiber 2, Sugar 5.4, Protein 6

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