A SOUTHERN FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



A Southern Fried Chicken image

A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.

Provided by jason

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 30m

Yield 6

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon seasoned salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon coarse ground black pepper
2 eggs
4 cups buttermilk
1 cup barbeque sauce
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce
1 (3 pound) whole chicken, cut into pieces
2 cups oil for frying

Steps:

  • In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  • Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  • Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g

There are no comments yet!