A REALLY TASTY MEATLOAF
This meatloaf is the ONLY meatloaf that will come into this house. If fact this was the first thing I ever made that my husband liked (he had 3 pieces!!!) After making this- I knew I might have a chance of being able to cook good food!!! The relish is pretty tasty!! You gotta try it! I think that this would freeze well too!
Provided by Loves2Teach
Categories Pork
Time 1h20m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 13
Steps:
- Tomato Relish: Chop tomatoes, peppers,garlic, and onions into a medium dice.
- Saute over high heat on the stove till the onions start to soften.
- Then add the ketchup.
- Lower heat.
- Reduce to a simmer, cook for another 5 minutes.
- Meatloaf: In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and 1 cup cooled tomato relish.
- Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven.
- Place on cookie sheet in case of drips.
- Bake for 40 to 60 minutes or until the center of the meat loaf reaches 170 degrees.
- Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust.
- Allow meatloaf to cool before slicing.
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