A KINDER, GENTLER HORSERADISH SAUCE
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast beef, veggies, and you can't have prime rib without it. This sauce will be delicious drizzled over your holiday roast. A...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Whisk all the ingredients together, with the exception of the chives.
- 2. Chef's Note: For this sauce to work, it needs a really good "pure" horseradish. You might even go crazy, buy some horseradish plant and grate your own. However, if you do remember one thing. Once exposed to air, if not used immediately or mixed in vinegar, the grated mash darkens, loses its pungency, and becomes unpleasantly bitter-tasting. I HATE it when that happens.
- 3. Season with salt & freshly ground black pepper, to taste. Finally, add the chives and stir to incorporate. Chef's Note: Salt is an interesting ingredient... we love what it does to dishes, and in some cases, the addition of salt can make some dishes taste (to our brain) sweeter. But watch how much you add. In a sauce, the addition of salt can intensify over time. So, watch how much you add.
- 4. Cover and allow to rest in the refrigerator for a minimum of 1 hour to give the ingredients a chance to get to know each other.
- 5. Serve with your best roast beef, prime rib, or over vegetables for that added kick. Enjoy Keep the faith, and keep cooking...
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