A HEALTHY CARROT CAKE RECIPE FOR MEMORIAL DAY
I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/
Provided by Elanas Pantry
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
- In a separate bowl, mix together eggs, agave and oil.
- Stir carrots, raisins and walnuts into wet ingredients.
- Stir wet ingredients into dry.
- Place batter into 2 well greased, round 9 Inch cake pans.
- Bake at 325 degrees for 35 minutes.
- Cool to room temperature and spread with coconut frosting.
- Serve.
Nutrition Facts : Calories 221.3, Fat 15.8, SaturatedFat 2.1, Cholesterol 105.8, Sodium 650.8, Carbohydrate 17.1, Fiber 2.7, Sugar 10.7, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
