A EASY BAKED HAM

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A Easy Baked Ham image

This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"

Provided by Chef DEEdeeCOOK

Categories     Ham

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

4 lbs ham (prefer Kretschinar it's already scored.)
1/2 cup butter or 1/2 cup margarine
2 cups brown sugar
1 (32 ounce) can pineapple slices in juice
1 (6 ounce) jar maraschino cherries
8 whole cloves
1/2 teaspoon allspice

Steps:

  • Preheat oven to 350 degrees F.
  • Spray roaster pan with non stick cooking oil.
  • Wash and score ham.
  • Stud 8 cloves into ham.
  • Cover with foil.
  • Place in oven to cook about 1 hr per pound.
  • Now to make glaze.
  • In saucepan melt your butter,sugar,allspice.
  • Drain juice off can of pineapple,set pineapple aside for later.
  • Pour 1/2 cup of pineapple juice into mixture in saucepan.
  • Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
  • When ham is done lay pineapple rings around the ham and secure with toothpicks.
  • Place maraschino cherries inside rings of pineapple and secure with toothpicks.
  • With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
  • Let stand for about 10 mins before carving.

Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1

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