A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



A Different Grilled Chicken Reuben Sandwich image

Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, sized to fit the French rolls you pick out
2 cups red cabbage, shredded
4 slices swiss cheese
1 large sweet onion, cut into 1/2 in. slices
1 1/4 cups thousand island dressing, divided
4 French rolls, split
4 dill pickle slices (optional)

Steps:

  • Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
  • Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
  • Grill the chicken 5 to 7 minutes per side or until no pink in the center.
  • Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
  • Grill onion slices 4 to 5 minutes on each side or until browned and tender.
  • Grill rolls until toasted.
  • Spread toasted sides with remaining salad dressing.
  • Place chicken on roll bottoms.
  • Top with onion, cabbage mixture and roll tops.
  • Garnish each, if desired, with a dill pickle spear and a toothpick.
  • Serve immediately.

Nutrition Facts : Calories 657.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 114.5, Sodium 1046.7, Carbohydrate 38.4, Fiber 3.1, Sugar 15.3, Protein 39.8

There are no comments yet!