A BETTER GRANOLA

A Better Granola image

Provided by Jenny Rosenstrach

Yield Makes 12 servings

Number Of Ingredients 12

Previous Next

1 large egg white
3 cups old-fashioned oats
1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)
1 1/2 cups coconut shavings
1/2 cup agave syrup
1/4 cup olive oil or warmed coconut oil
1/4 cup sesame seeds
2 tablespoons (packed) light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoons ground cinnamon
1 cup dried cherries or cranberries
Ingredient info: Coconut shavings (chips) are strips of unsweetened coconut and are available at many natural foods stores and some supermarkets.

Steps:

Preheat oven to 300°F. Combine 1 large beaten egg white, 3 cups old-fashioned oats, 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts), 1 1/2 cups coconut shavings, 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 1/4 cup sesame seeds, 2 tablespoons (packed) light brown sugar, 1 1/2 teaspoons kosher salt, and 1/2 teaspoons ground cinnamon in a large bowl; toss to combine. Spread out on a rimmed baking sheet.
Bake granola, stirring every 10 minutes, until golden brown and dry, 40-45 minutes. Let cool on baking sheet (it will crisp as it cools).
Mix in 1 cup dried cherries or cranberries.
DO AHEAD: Granola can be made 2 weeks ahead. Store airtight at room temperature.