CHICKEN PAPRIKA WITH EGG NOODLES

CHICKEN PAPRIKA WITH EGG NOODLES image

Categories Chicken

Number Of Ingredients 9

Ingredients

1 3.5 lb chicken, cut into 8 pieces
4 large onions, sliced
2 oz butter
1 garlic clove, minced
3 tablespoons hungarian paprika (sweet paprika)
2 tablespoons tomato paste
1 cup broth, hot
1 teaspoon salt
3/4 cup sour cream

Steps:

Pat the chicken dry with paper towels and lightly season with salt and pepper. In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes. Add garlic, paprika, tomato paste, and the chicken. Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender. Allow it to cool a bit and stir in the sour cream. Serve with egg noodles.

*** Explore more CHICKEN PAPRIKA WITH EGG NOODLES Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #dinner-party #holiday-event #chicken #stove-top #dietary #new-years #low-sodium #low-carb #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains #taste-mood #savory #equipment #4-hours-or-less