A-1 CHICKEN SOUP

A-1 Chicken Soup image

A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!

Provided by Denyse

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 2h

Yield 16

Number Of Ingredients 10

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Ingredients

2 tablespoons vegetable oil
2 skinless chicken leg quarters
½ cup chopped onion
2 quarts water
3 cubes chicken bouillon, crumbled
1 stalk celery, chopped
3 carrots, chopped
1 clove roasted garlic, minced
salt and pepper to taste
1 (12 ounce) package thin egg noodles

Steps:

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.1 g, Cholesterol 26.1 mg, Fat 3.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 241.3 mg, Sugar 1 g