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Steps:
- Veal chops can be from the loin, rib, or shoulder. The first two are much more expensive but very good for grilling, broiling, or pan frying. Shoulder chops can be cooked in the same ways, but they need to be well trimmed. Shoulder chops can also be braised or cut up for stew. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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