HONEY MUSTARD BAKED BRIE AMANDINE

Honey Mustard Baked Brie Amandine image

Impress guests with this buttery and creamy Honey Mustard Baked Brie Amandine. Brie is brushed with honey mustard, topped with almonds and baked in golden puff pastry for a baked brie everyone will rave over.

Provided by My Food and Family

Categories Recipes

Time 43m

Yield Makes 12 servings.

Number Of Ingredients 6

Ingredients

1 frozen puff pastry sheet, thawed
1 Brie cheese wheel (8 oz.)
2 Tbsp. GREY POUPON Savory Honey Mustard
1/3 cup sliced almonds, toasted
1 egg, lightly beaten
60 round buttery crackers

Steps:

Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g