8-MINUTE LIGHT'N FRUITY PIE

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8-Minute Light'n Fruity Pie image

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

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