7UP BISCUITS
I've found several recipes for these biscuits, but all of them are a smaller batch. I wanted to save this one which makes biscuits for a larger group. This also freezes well.
Provided by Lauren Conforti
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425.
- 2. Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
- 3. In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
- 4. Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
- 5. Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
- 6. Bake for 12-15 minutes, or until golden brown.
- 7. Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.
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