Best 7up Biscuits Recipes

7UP® BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
• Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
• Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
• Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.

7UP BISCUITS

Steps:

• 1. Preheat oven to 425.
• 2. Melt the butter in the bottom of a cookie sheet pan (with sides), reserving a little for brushing on the tops of the biscuits before baking.
• 3. In a large bowl, mix Bisquick, sour cream and 7up. It will make a soft dough.
• 4. Sprinkle some Bisquick on the counter and pour dough onto that. Pat the dough out to about 1/2 inch thick and cut biscuits to desired size.
• 5. Place cut biscuits on the baking sheet and lightly brush with the reserved melted butter.
• 6. Bake for 12-15 minutes, or until golden brown.
• 7. Note: These freeze well. And, if you cut the recipe in half, it will make 12 biscuits in a 9x13 baking dish.

SAVORY 7UP HERB BISCUITS FROM SCRATCH (NO BISQUIK)

Steps:

• Preheat oven to 425˚F. Line a baking sheet with parchment paper.
• In a large bowl, mix together flour, baking powder, salt, and herbs.
• Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
• Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
• Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.