7-UP BUNDT CAKE

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7-Up Bundt Cake image

This is modified from a recipe that came with my Mom's Nordic Ware Bundt pan, around 1965. Can't find the recipe on the website, now.

Provided by Sandy Alley @panakanic

Categories     Cakes

Number Of Ingredients 8

1 1⁄2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3⁄4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage
GLAZE
3-1/4 cups powdered sugar, 1 tsp. vanilla, 3 tbsp. lemon juice, 1/4 cup cold 7up or other lemon-lime soda

Steps:

  • Cream sugar& butter together until light& fluffy.
  • Add eggs, one at a time, and beat well.
  • Add flour and mix in.
  • Beat in lemon extract and 7-UP.
  • Pour batter into well-greased and floured Bundt pan.
  • Bake at 325 degrees for 1 to 1-1/4 hours. Cool completely and, ice with glaze. Garnish with long"curls" of lemon zest.
  • To make glaze, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth with hand mixer.

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