7 LAYER DIP

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7 Layer Dip image

This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this dip one of our all time favorites. No matter what time of the year it is this dip is always a hot...

Provided by Beth Pierce

Categories     Other Appetizers

Time 20m

Number Of Ingredients 15

1 can(s) refried beans
1 can(s) rotel tomatoes and green chilies drained
1 Tbsp taco seasoning
3 medium avocados peeled and seeded
1 lime juiced
2 clove garlic minced
1/4 c chopped fresh cilantro
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp ground cayenne pepper
1 1/2 c sour cream
2 c finely shredded cheddar and monterey jack cheese blend
1/2 c sliced black olives
1 c diced cherry or roma tomatoes
1/3 c sliced green onions

Steps:

  • 1. Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
  • 2. Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
  • 3. Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.

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