7-LAYER B. L. T. DIP

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7-layer B. L. T. Dip image

There are many layered dip recipes out there - I have a couple of excellent ones in my collection, too. But this is a tasty new version that I think you'll enjoy! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup vegetarian mayonnaise (Vegenaise)
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
salt and pepper, to taste
1 cup minced iceberg lettuce
1/4 cup minced water chestnut (the crunch is nice) (optional)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
8 slices bacon, cooked crisp and crumbled or 8 slices vegetarian bacon
4 roma tomatoes, seeded and chopped
3 green onions, chopped

Steps:

  • Combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and salt and pepper to taste in a bowl.
  • Spread the mixture onto a serving plate.
  • Mix together the minced lettuce with the water chestnuts (if using).
  • Top the cream cheese mixture with remaining ingredients, in order: lettuce/water chestnut, the cheeses, cooked and crumbled bacon, chopped tomatoes, and green onions.
  • Chill for at least 2 hours before serving.
  • Serve with bread rounds or pita chips for dipping.
  • Note: you can also mix the water chestnuts into the cream cheese mixture instead of into the lettuce, if you prefer.

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