7-INGREDIENT POT ROAST

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7-Ingredient Pot Roast image

Pot roast is one of my favorite dinners. Nothing is more comforting and delicious than a nice, juicy, falling-apart pot roast, mashed potatoes, veggies, and a thick beef roast gravy to end the day. My boyfriend didn't like pot roast before he met me, and now? Well, let's just say this little number gets him asking me to make it...

Provided by Kristin D

Categories     Beef

Time 8h5m

Number Of Ingredients 7

1/8 c water
1/4 c marsala wine
3 lb chuck roast with good marbling (i usually get mine from a local butcher.)
1 au jus seasoning packet
5 clove chopped garlic
1 medium yellow onion, sliced
6 Tbsp salted sweet cream butter

Steps:

  • 1. Pour your water and marsala wine into your slow cooker, then place your roast on top.
  • 2. Sprinkle with Au Jus seasoning mix, garlic, and onions. Place the butter on top of the roast.
  • 3. Cover with lid, and cook on low for 8 hours. If you're able to, shred the meat into the juices after 7 1/2 hours. Serve with your favorite sides, or make some yummy pot roast sandwiches! :)

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