Fast and easy to feed a crowd
Provided by Lonna Weidemann
Categories Beef Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook meat in large kettle, breaking up into bite size pieces. I used 2 lbs. of hamburger vs. sausage.
- 2. Add cans and stir well. Add all juices from cans.
- 3. Serve with crackers or bread.
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