6 STEP CHEESECAKE
This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.
Provided by Kzatrini
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate.
- Mix cream cheese with sugar.
- Mix in sugar, eggs and vanilla.
- Pour into cupcake cups or pie plate.
- Bake at 350°F for 15-20 minutes for cupcakes or 25 minutes for pie plate.
- Cover cupcakes or full size cake with canned cherries.
Nutrition Facts : Calories 412.5, Fat 29, SaturatedFat 17.4, Cholesterol 149.9, Sodium 255.1, Carbohydrate 31.6, Fiber 0.1, Sugar 25.3, Protein 7.4
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