5-SPICE TOFU

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5-Spice Tofu image

Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.

Provided by Darkhunter

Categories     Chinese

Time 15m

Yield 4 planks

Number Of Ingredients 6

2 cakes firm tofu, 14 oz each
3 tablespoons tamari soy sauce
3/4 cup water
1/4 teaspoon five-spice powder
2 whole stars star anise
1 teaspoon molasses

Steps:

  • Cut cakes in half horizontally.
  • Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil.
  • Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered.
  • Remove from heat, cover and marinate 3 hours, turning over occasionally.
  • Drain and use or store up to a week, wrapped in plastic.

Nutrition Facts : Calories 12.9, Sodium 755.6, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 1.4

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