5 SPICE SHANGHAI MARINADE

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5 SPICE SHANGHAI MARINADE image

Categories     Marinade     Olive

Yield 1 cup

Number Of Ingredients 7

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry sherry
2 T minced peeled fresh ginger
2 T chili oil
2 tsp oriental sesame oil
2 tsp five-spice powder

Steps:

  • Whisk all ingredients in medium bowl until blended. (can be prepared 1 day ahead. cover and refrigerate) Marinate beef or chicken in half of marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove meat. Boil marinade 1 minute. brush over meat while grilling.

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