BBQ RANCH SHRIMP SALAD

BBQ Ranch Shrimp Salad image

Shrimp gets a serious flavor boost when it's sautéed in BBQ sauce and served with cheddar and veggies in a big salad with ranch dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup BULL'S-EYE Original Barbecue Sauce
1 lb. large shrimp, cleaned
1 bag (10 oz.) mixed salad greens
1 cup sliced mushrooms
1/4 cup thin red onion slices
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup coarsely crushed low-fat tortilla chips

Steps:

Heat barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.
Toss greens with mushrooms and onions in large bowl.
Add shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g