5 - MINUTE THAI PEANUT GINGER SLAW
Steps:
- Place broccoli slaw and cilantro leaves in a large bowl. Put half of the peanuts until the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied. Roughly chop remaining peanuts and add to the bowl. Pour dressing over top and toss to coat. Serve at room temperature or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
