A small jar (2oz) of crystallized ginger is over $8.00, most fresh ginger is around $3.00 a POUND. As easy as this is to make, you do the math. The peels you saved can be put back in a pot with a little water, some orange peelings maybe some cinnamon or all spice and brought to a simmer, makes your whole house smell good! The...
Provided by Dave T.
Categories Candies
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Peel ginger, do not throw the peelings out. Slice the peeled ginger into 1/8 inch slices on a mandolin slicer or slice using a sharp knife.
- 2. Put sliced ginger in a small pot on stove and just cover with water. Bring to a boil, then reduce to a simmer for about 45 min. OR until only 1/2 cup liquid remains.
- 3. Add sugar to remaining water and ginger slices, and bring to a boil again, then reduce to a simmer for 20min, stir occasionally.
- 4. Drain the ginger slices in a colander and reserve the liquid for later use.
- 5. Spread ginger on a screen with wax paper under it to drain, a splatter guard works great. Let drain for several hours or until ginger feels dry to the touch, I speed up this up by putting it in a dehydrator for a couple of hours.
- 6. After drying put in a small bag with sugar and give it a big shake to coat, store dry sugared ginger in a airtight container till needed.
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