Steps:
- preheat oven to 375 F Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese and onions into each muffin cup. Season with salt and peper and top each gratin with 1 or 2 T of heavy cream. Cover with foil and bake for 30-40 minutes, removing foil halfway through cooking time. Invert gratins onto plate and serve.
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