This is a super quick way to make ice cream without an ice cream machine. This is a very popular recipe that I found on another site! I've made it many times in lots of different flavors and it always works perfectly! In my photo is my raspberry version that I topped with caramel!
Provided by Lillian Russo
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 3
Steps:
- 1. Combine the frozen fruit and sugar in a food processor or blender.
- 2. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated.
- 3. Spread into a plastic container with a lid and place in freezer for about 15 minutes or til slightly firm.
- 4. Serve with your favorite toppings!
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