You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Provided by Rochelle Kresge
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
- 2. Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
- 3. Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium
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