5-LAYER DESSERT

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5-Layer Dessert image

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened
1 cup flour
1 cup walnuts, chopped
1 cup powdered sugar
8 ounces cream cheese, room temperature
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (20 ounce) can pineapple, crushed
24 ounces Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1: Mix together margarine, flour and chopped walnuts.
  • Press into bottom of a 9x13 pan and bake 15 minutes.
  • Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
  • Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
  • Layer 4: Spread crushed pineapple over pudding
  • Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5

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