5-INGREDIENT ROAST BEEF HASH

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5-Ingredient Roast Beef Hash image

This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!

Provided by Grill Works

Categories     One Dish Meal

Time 1h20m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
4 -5 carrots, half coin cut, sauteed until tender
1 (1 ounce) package mccormick beef stew seasoning
1 1/2 cups beef broth

Steps:

  • Preheat oven to 350 degrees.
  • Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  • Press into a 9x13 pan and pour beef broth over all.
  • Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  • Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

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