5-INGREDIENT MOCK CHERRY PIE

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5-Ingredient Mock Cherry Pie image

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

Provided by AROJANN

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  • Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g

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