CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Casserole image

Found this at a church supper and had to get the recipe.

Provided by Leila Hutchins

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 6

1 box jiffy corn muffin mix
2 stick butter, melted
1 c milk
15 oz cream corn [frozen or can]
4 eggs
1 tsp sugar

Steps:

  • 1. Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #oven     #easy     #fall     #holiday-event     #seasonal     #inexpensive     #corn     #taste-mood     #sweet     #equipment