5 INGREDIENT LOW FAT TUNA POT PIE

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5 Ingredient Low Fat Tuna Pot Pie image

Make and share this 5 Ingredient Low Fat Tuna Pot Pie recipe from Food.com.

Provided by leah baker

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) can reduced-fat cream of chicken soup
1 (10 ounce) package mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits
1 tablespoon sodium free herb salad dressing

Steps:

  • Preheat oven to 375°F.
  • In a bowl, Mix the tuna, soup, vegetables, and seasoning.
  • Dump all into a 1 1/2 quart casserole dish.
  • Top with piece of biscuits.
  • Bake for 40 minutes.

Nutrition Facts : Calories 207.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 25.6, Sodium 677.6, Carbohydrate 20.2, Fiber 2.6, Sugar 3.7, Protein 25.5

*** Explore more 5 Ingredient Low Fat Tuna Pot Pie Recipes »

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