SOUTHWEST SAUSAGE BAKE RECIPE

Southwest Sausage Bake Recipe image

Provided by @MakeItYours

Number Of Ingredients 18

6 flour tortillas (10 inches), cut into 1/2-inch strips
4 cans (4 ounces each) chopped green chilies, drained
1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
2 cups shredded Monterey Jack cheese
10 large eggs, lightly beaten
1/2 cup 2% milk
1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
Paprika
2 medium tomatoes, sliced
Sour cream and salsa
DIRECTIONS
In a greased 13x9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cu
Originally published as Southwest Sausage Bake in Quick Cooking March/April 2002, p27
Southwest Skillet Dish
NUTRITIONAL FACTS
1 piece: 329 calories, 19g fat (8g saturated fat), 209mg cholesterol, 701mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 16g protein.

Steps:

In a greased 13x9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.
Yield: 12 servings.
Originally published as Southwest Sausage Bake in Quick Cooking
March/April 2002, p27
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