5-INGREDIENT BROCCOLI CHEESE SOUP RECIPE - (4.3/5)

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5-Ingredient Broccoli Cheese Soup Recipe - (4.3/5) image

Provided by รก-26060

Number Of Ingredients 5

2 cups broccoli (fresh or frozen)
1 small onion
15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
3 cups chicken stock (or vegetable stock to make this vegetarian)
2 cups cheddar cheese (I recommend using sharp for more flavor)

Steps:

  • Stir together stock, broccoli, diced onion, evaporated milk and cheese together in a medium saucepan. Heat over medium heat until simmering (but not boiling, or the soup will curdle). Then reduce heat to medium low, cover, and simmer for 15 minutes, stirring occasionally, until the onion is cooked and soft. Season soup with salt and pepper if needed. Serve warm.

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