4TH OF JULY PIE

4th of July Pie image

Provided by Sav5457

Categories Pie

Time 2h30m

Yield 14-16 pieces

Number Of Ingredients 10

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6 egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
1 1/2 cups sugar
1 1/2 cups whipping cream
12 ounces cream cheese
1 1/2 cups sugar
1 (21 ounce) can cherry pie filling
1 (6 ounce) container blueberries
1 (6 ounce) container raspberries or 1 cup sliced strawberry

Steps:

--------Crust-----------.
Beat egg whites and salt until foamy. Add cream of tartar beat until fluffy. Add sugar beat until shiny.
Spread mixture on bottom and sides of 9x13 in pan. Bake in 275°F oven for one hour; leave in oven overnight.
DO NOT OPEN OVEN DOOR!
-----------Filling-------------.
Whip the whipping cream, cream cheese and sugar together on high speed.
Spread on bottom of meringue crust; chill for at least 2 hours.
----------Topping--------------.
Stir raspberries and blueberries into cherry pie filling; spread over cheese mixture.

Nutrition Facts : Calories 408.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 61.7, Sodium 154.6, Carbohydrate 59.6, Fiber 1.3, Sugar 44.8, Protein 4.3