4TH OF JULY JELLO CAKE

4th of July Jello Cake image

Provided by Annelise Friedman

Time 1h

Number Of Ingredients 23

WHITE LAYER 1:
1 1/2 c water
3 pkg plan gelatin (knox)
1/2 c sweetened condensed milk
1/4 c cream
BLUE LAYER
2 box berry blue jello
2 pkg plan gelatin (knox)
1 1/2 c boiling water
1 c cold water
WHITE LAYER 2
1 1/2 c boiling water
3 pkg plan gelatin (knox)
1/2 c sweetened condensed milk
1/4 c cream
RED LAYER
2 box raspberry, strawberry or cherry jello
1 1/2 c boiling water
2 pkg plan gelatin (knox)
1 c cold water
TOOLS NEEDED
small star cookie cutter
bundt pan

Steps:

1. To prepare first white layer add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour into greased 8"x8" pan and allow to set 4-6 hours. Once solid, cut out star shapes. Place stars into the bottom of a greased bundt pan in a desired pattern.
2. Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
3. Prepare the second white layer by adding boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour onto the blue layer once it is set. Return to fridge.
4. Prepare red layer and pour on top of white layer, once it is set. Return to fridge. Allow cake to set overnight in the fridge.
5. To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.